That ban has finally been lifted as of June 2, allowing bars, cafés and restaurants across France to reopen. Like other eateries across France, it was forced to shut down in mid-March, when the government ordered a nationwide lockdown to stem the spread of the novel coronavirus. L’Entrepot’s is your classic bistro kabyle*: friendly, efficient and reasonably priced, a magnet for early workers and evening revellers alike. It’s great to see them out on the terrace.” “It feels a little odd standing at the bar without my usual customers,” he says, operating the coffee machine that has sat idle for eleven weeks. One needs to step a little closer to see the broad smile hiding behind the plastic visor that covers his face, ostensibly shielding him and his customers from the threat of Covid-19. Achour Abdelguerfi cuts a lonely figure behind his wood and marble bar at L’Entrepot’s, a popular brasserie on the slopes of Ménilmontant in eastern Paris.
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